They liked what they had, and weren't about to embrace bottom fermentation.
2.
Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.
3.
He was one of the first brewers to introduce modern bottom fermentation methods in Austria-Hungary ( in Schwechat ) and Poland ( in Brzesko ).
4.
It was during that time that G�tz introduced the then-new technique of bottom fermentation, which he would later utilize in his Okocim Brewery in Poland.
परिभाषा
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
मोबाइल